| 1 | Remove dough from the machine after the dough or manual cycle is completed. |
| 2 | Prepare sticky sauce by warming all the sauce ingredients, except the pecans, over medium heat until sugar dissolves. |
| 3 | Pour into 13 x 9 pan. |
| 4 | Sprinkle with broken nuts. |
| 5 | Turn dough out onto floured surface (it will be sticky), and punch down. |
| 6 | Roll dough to a 16 x 10 rectangle. |
| 7 | Dot with soft butter and sprinkle with cinnamon. |
| 8 | Roll jellyroll style and pinch seams together. |
| 9 | Slice 1 ?inch thick pieces, place into pan on top of sticky sauce, and let double in size (about one hour). |
| 10 | Bake at 375f for 20-25 minutes. |
| 11 | Cool for no more than three minutes, then invert pan so sauce and nuts are on top of buns. |
| 12 | Ingredients for regular pan - ?cups water; 2 cups white bread flour; 1 ?tbs dry milk; 2 tbs sugar; ?tsp salt; 2 tbs butter; 1 tsp fast rise yeast; or 2 tsp active dry yeast. |
| 13 | Sticky sauce: ?cup butter; ?cup brown sugar; ?cup corn syrup (light); ?cup pecans (broken). |
| 14 | Filling: ?cup soft butter; ?tsp cinnamon. |
| 15 | Use an 8 x 8 pan and roll the dough 12 x 8 rectangle. |
| 16 | Nutritional information: 321 calories, 28.6 mg cholesterol, 279 mg sodium, 6% protein, 54% carbohydrates, and 40% fat. |
| 17 | This recipe is from electric bread |
