| 1 | Select well-shaped peppers that will sit upright. |
| 2 | Halve them crosswise and remove seeds. |
| 3 | Trim stems but do not make a hole. |
| 4 | Parboil peppers in simmering, salted water until just tender, then drain peppers. |
| 5 | Break eggs 2 eggs into each pepper half. |
| 6 | Season and top with a ?tablespoon slice of butter. |
| 7 | Place peppers in small baking pan, pour in 1 inch of hot poaching water, and bake briefly at 375 degrees until eggs set. |
| 8 | Ribbon with tomato sauce. |
| 9 | My suggestions. |
| 10 | Try a spice such as szechuan style pepper or herb pepper blend instead of the salt and pepper. |
| 11 | (szechuan is copied from the label of a mccormick spice jar. |
| 12 | Spell checker suggests the spelling szechwan). |
| 13 | This also could be cooked at a low at a medium setting in a microwave oven |
