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Eggnog french toast
Artist:
_
Yield:
3
Categories:
Breakfast, Christmas, French, Western European
Rating:
0
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Ingredients:
2
cup
Prepared eggnog
12
slice
Stale bread, thick
8
tbsp
Unsalted butter
Procedures:
1
Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.
2
Melt 2 tbls butter in a skillet over medium heat.
3
Add 2-3 slices of bread.
4
Fry unti golden.
5
Repeat with remianing bread
