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| Home -> [Pastas & Noodles, Vegetables, Zucchini] -> [Leek and zucchini pasta Recipe] |
Leek and zucchini pasta
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Pastas & Noodles, Vegetables, Zucchini |
Rating: |
0 |
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Ingredients:
| | 2 ea Leeks, medium | | 2
| tbsp | Vegetable oil | | 1 1/2
| cup | Mushrooms, sliced | | | 1 ea Tomato, large, diced | | | 1 ea Zucchini, medium, julienned | | 1/4
| cup | Wine, white, dry | | 1
| cup | Sour cream | | 1
| tsp | Tarragon leaves | | 1/2
| tsp | Salt | | 3
| cup | Rotini pasta |
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Procedures:
| 1 | Discard green part of leeks and slice thinly lengthwise. | | 2 | In large fry pan, heat oil over medium-high heat. | | 3 | Saute leeks,mushrooms,tomato and zucchini 5 minutes. | | 4 | Add wine and simmer 5 minutes longer. | | 5 | Stir in cream,tarragon and salt. | | 6 | Bring to a boil and simmer until slightly thickened. | | 7 | While preparing sauce, cook pasta according to package directions. | | 8 | Drain well. | | 9 | Spoon onto plates and top with sauce. | | 10 | Excellent served with chicken brochettes |
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