 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Bakery, Breads, Breakfast, Filipino, Fun & Easy, Picnic, Quick & Easy] -> [Easy doughnuts Recipe] |
Easy doughnuts
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Asian, Bakery, Breads, Breakfast, Filipino, Fun & Easy, Picnic, Quick & Easy |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| cup | FLOUR | | 2
| x | EGGS | | 2/3
| cup | SUGAR | | 1
| tsp | SALT | | 1/4
| cup | VEGATABLE OIL | | 1
| cup | MILK | | 4
| tsp | BAKING POWDER | | 2
| cup | OIL FOR DEEP FAT FRYING |
|
Procedures:
| 1 | Blend together sugar, milk, eggs and oil. | | 2 | Add flour, salt, baking powder mix all lightly. | | 3 | Heat 2 cups oil in a 2 quart sauce pan to 365°F. | | 4 | Drop dough by teaspoonful into hot oil. | | 5 | (if oil is to hot, doughnuts will not get done inside) fry for 2 to 3 minutes or until golden brown. | | 6 | Turn frequently while cooking.drain on paper toweling and roll in white sugar while still hot. | | 7 | Hint: check the first couple of doughnuts to see if they are o.k. | | 8 | And done |
|
|
|
|
|
|
|
|
|
|
