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| Home -> [Barbecue, Chicken, Entrees, Poultry, Roasted, Soups & Stews] -> [Mock spit-roasted chicken rtha stewart li Recipe] |
Mock spit-roasted chicken rtha stewart li
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Barbecue, Chicken, Entrees, Poultry, Roasted, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 3
| | 3-lb chickens, preferably | | | -organically raised | | 1/2
| cup | Olive oil, plus more for | | | -grill | | | Salt & freshly ground pepper |
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Procedures:
| 1 | Heat oven to 325". | | 2 | Wash chickens inside and out with cold water and pat dry. | | 3 | Rub with oil and season inside and out with salt and pepper. | | 4 | Roast chickens on an oven rack until a meat thermometer reads 165", about i hour and 20 minutes. | | 5 | Don"t allow chickens to brown. | | 6 | Meanwhile, heat grill until medium hot, adding wood chips for a smoky flavor. | | 7 | Brush grill with oil. | | 8 | Remove chickens from oven and drain juices from cavity. | | 9 | Grill, covered turning often, until golden brown on all sides, about 15 minutes. | | 10 | Carve and serve. | | 11 | Martha stewart living/august/94 scanned & fixed by di pah |
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