Dutch oven morning coffee cake Recipe

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Dutch oven morning coffee cake

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Categories:	Breakfast, Cakes, Desserts, Dutch, Scandinavian	Rating:	0
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Ingredients:

1		Dutch Oven -- Cleaned
1	large	Can of Fruit Or Pie Filling
4	cup	Bisquit Mix Or Baking Mix
1/2	cup	Sugar Mixed With The Bisquit
		Mix
1/2	cup	Dry Milk Mixed With The
		Bisquit Mix
1 1/2	cup	Water Or Water And Egg
1/2	cup	Sugar Mixed With ?/td>
		Ts Cinnamon For
		Topping
1		Stick Margarine Cut Into
		Sm Pieces Onto
		The top of the coffee cake
		In the oven
1	large	Spoon

Procedures:

1	Put the bisquit mix, sugar, and milk powder in a zip lock food storage bag.
2	Minimize the air in the bag.
3	If using a cast iron dutch oven , line it with aluminum foil put the fruit or pie filling in the bottom of the dutch oven.
4	Mix the liquid with the dry mix in the zip lock bag.
5	Be careful not to break the bag.
6	Add a little more liguid if the fixture is dry.
7	Put the dough onto the fruit in the dutch oven.
8	If the dough is firm, drip it in pieces over the fruit.
9	Sprinkle the top of the dough with cinnamon sugar and dot withsmall pieces of margarine.
10	Put the lid on the dutch oven and place about 24 charcoal coals on the lid and about 18 coals under the bottom.
11	Bake for 40 minutes