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Doughnuts or longjohns
Artist: _ Yield: 24
Categories: Bakery, Breads, Breakfast Rating: 0
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Ingredients:
DOUGHNUTS
4 1/2 cupFLOUR
2 packYEAST
1/4 cupSUGAR
1 tspSALT
1/2 cupWATER
1/2 cupEVAPORATED MILK
1/4 cupSHORTENING
1 eachEGG
FROSTING
1/2 cupBROWN SUGAR
1/4 cupBUTTER
1/4 tspMAPLE FLAVORING
2 tbspHALF & HALF
1 cupPOWDERED SUGAR
Procedures:
1In a large mixer bowl combine 1 ?cups flour, yeast, sugar, salt and nutmeg.
2Mix well.
3In a sauce pan, heat water, milk and shortening to 120 deg f.
4Add to flour mixture.
5Add egg.
6Blend at slow speed until well mixed.
7Beat 3 minutes at medium speed