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| Home -> [Cheese, Chicken, Light, Pastas & Noodles, Poultry] -> [Leigh's candlelight chicken Recipe] |
Leigh's candlelight chicken
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| Artist: |
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Yield: |
4 |
| Categories: |
Cheese, Chicken, Light, Pastas & Noodles, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| cup | Peach wine or peach nectar | | 1/2
| cup | Apricot preserves | | 1
| tbsp | Dijon mustard | | 1
| | 9 oz pkg. fresh angel hair p | | | -asta | | 3
| tbsp | Olive oil | | 1 1/4
| lbs | Skinless boneless chicken | | | -breast -- in 1" cubes | | 1/4
| lbs | Snow peas, stemmed, stringed | | 1
| med | Red bell pepper, in ?' | | | -wide strips | | 4
| | Green onions, chopped | | 1
| cl | Garlic, minced | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper |
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Procedures:
| 1 | Recipe by: 365 ways to wok/r. | | 2 | Banghart preparation time: 0:10 in a bowl, combine wine, preserves and dijon mustard. | | 3 | Whisk until blended. | | 4 | Notes : re-created by linda drachman"s daughter after tasting it in a rest |
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