 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Breakfast, Cereals, Desserts, Pancakes & Waffles, Pastry] -> [Cornmeal pancakes Recipe] |
Cornmeal pancakes
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Breads, Breakfast, Cereals, Desserts, Pancakes & Waffles, Pastry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/3
| cup | Yellow cornmeal | | 1/3
| cup | Flour | | 2
| tbsp | Instant non fat dry milk | | 2
| tsp | Sugar | | 1
| tsp | Baking powder | | 1/8
| tsp | Salt | | 1
| large | Egg | | 1/3
| cup | Water | | 1
| tbsp | Margarine, melted |
|
Procedures:
| 1 | 6 pancakes 90 calories per pancake Mix dry ingredients. | | 2 | Mix egg and water thoroughly. | | 3 | Stir into dry ingredients with margarine. | | 4 | Mix until dry ingredients are barely moistened. | | 5 | Batter will be lumpy. | | 6 | For each pancake, pour batter onto hot griddle or frypan, using about 3 tablespoons batter. | | 7 | Cook until top is bubbly and edges begin to dry. | | 8 | Turn and brown other side. | | 9 | * thrifty meals for two: making food dollars count * usda home and garden bulletin number 244 * meal-master format courtesy of karen mintzia |
|
|
|
|
|
|
|
|
|
|
