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Cornmeal hoecake

Artist: _ Yield: 6
Categories: Bakery, Breads, Breakfast, Cakes, Cereals, Desserts Rating: 0
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Ingredients:
2 cupSifted corn meal ?ts Salt
Water, cold, to mix
Procedures:
1Mix meal with water sufficient to handle.
2Let stand a few minutes to see if more water is needed to spread.
3Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having about one-half inch thick; reduce fire and let brown, turn and brown other side.
4Cook altogether about thirty minutes.
5Serve hot with butter