 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Breakfast, Cereals, Pastry] -> [Cornell bread Recipe] |
Cornell bread
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Breakfast, Cereals, Pastry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | FOR 1-?LB. LOAF | | 1
| pack | Yeast | | 3
| cup | Bread flour | | 3
| tbsp | Soy flour | | 3
| tbsp | Nonfat dry milk powder | | 3
| tbsp | Wheat germ | | 1
| tsp | Salt | | 2
| tbsp | Honey | | 2
| tbsp | Butter | | 1
| | Egg | | 1
| cup | Plus 2 Tbsp. warm water |
|
Procedures:
| 1 | Add all ingredients, select white bread, and push start. | | 2 | Note: this widely known cornell bread (developed at cornell university we understand) is high in protein with its nutritionally enriched flours |
|
|
|
|
|
|
|
|
|
|
