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| Home -> [Bakery, Breads, Breakfast, Cakes, Desserts, Snacks] -> [Coffee cake recip-ease Recipe] |
Coffee cake recip-ease
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| Artist: |
_ |
Yield: |
9 |
| Categories: |
Bakery, Breads, Breakfast, Cakes, Desserts, Snacks |
Rating: |
0 |
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Ingredients:
| | COFFEE-CAKE | | 2
| cup | Recip-ease baking mix | | 1/4
| cup | Sugar | | 2/3
| cup | Milk | | 1
| | Egg, beaten | | 2
| tbsp | Melted butter | | 1/2
| cup | Chopped nuts | | | STREUSEL TOPPING | | 1/3
| cup | Recip-ease baking mix | | 1/2
| cup | Brown sugar | | 1/2
| tsp | Cinnamon | | 2
| tbsp | Chilled butter |
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Procedures:
| 1 | Coffee cake: preheat oven to 350 deg f. | | 2 | Grease 9" pan. | | 3 | Combine all ingredients except for streusel topping in a mixing bowl. | | 4 | Blend well. | | 5 | Pour into prepared pan. | | 6 | Sprinkle with streusel topping. | | 7 | Bake for 20 to 25 minutes. | | 8 | Streusel topping: mix ingredients until crumbly |
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