Home -> [Pastas & Noodles, Seafood] -> [Leek, arugula and clam sauce over spaghettini Recipe]
Leek, arugula and clam sauce over spaghettini
Artist:
_
Yield:
2
Categories:
Pastas & Noodles, Seafood
Rating:
0
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Ingredients:
1 1/2
tbsp
Olive oil
1
Garlic clove, minced
1
large
Leek, white part only
Trimmed and chopped
2
tbsp
White wine
1
10 oz can chopped clams
Undrained
2
Bay leaves
6
oz
Uncooked spaghettini
1/2
cup
Packed chopped arugula
Salt
Freshly ground white pepper
Procedures:
1
Heat oil in large skillet.
2
Add garlic and leek and saute over medium heat 5 minutes.
3
Add wine and cook until it evaporates, about 2 minutes.
4
Add clams with liquid and bay leaves and simmer 5 minutes.
5
Cook spaghettini in boiling salted water according to package directions until tender, but slightly firm at center.
6
Drain well.
7
Add to clam mixture in skillet and toss well.
8
Add arugula and toss 30 seconds.
9
Season lightly with salt and generously with pepper.
10
Remove bay leaves.
11
Serve immediately
