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Cinnamon rolls

Artist: _ Yield: 12
Categories: Bakery, Breakfast, Pastry, Rolls, Snacks Rating: 0
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Ingredients:
4 1/2 cupFlour
1/4 cupSugar
3/4 cupButter
1/4 cupLuke warm water
1 packDry yeast
3 Eggs
1 cupMilk, scalded
Procedures:
1Mix dry yeast with water; add rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired).
2Roll out; put melted butter, brown sugar and cinnamon on dough.
3Roll up jelly roll fashion and cut in 1 ? pieces.
4Put on cookie sheet.
5Let rise 1 ?hours.
6Bake about 15 minutes at 375 .
7Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk.
8Can freeze