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Chiffon waffles

Artist: _ Yield: 8
Categories: Bakery, Breads, Breakfast, Desserts, Pancakes & Waffles, Waffles Rating: 0
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Ingredients:
1/3 cupSoft margarine
2 tspSugar
2 Eggs, saparated
1 1/2 cupFlour
2 tspBaking powder
1/2 tspSalt
1 cupMilk
Procedures:
1Combine margarine and egg yolks.
2Blend well.
3Sift together flour, baking powder, sugar and salt.
4Add to margarine mixture alternately with milk, blending well.
5Beat egg whites until stiff.
6Fold in. bake in hot, greased waffle iron until steaming stops