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| Home -> [Pastas & Noodles, Sauces & Dressings] -> [Lean cream sauce Recipe] |
Lean cream sauce
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Pastas & Noodles, Sauces & Dressings |
Rating: |
no rating. |
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Ingredients:
| 1
| | Large onion, 10 oz., minced | | 1
| cup | Chicken broth, reg strength | | 1
| tbsp | Cornstarch | | 1/4
| tsp | Ground nutmeg | | 2
| cup | Extra-light milk (1%) | | 1/2
| cup | Chicken broth, reg strength |
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Procedures:
| 1 | In a 10-12" frying pan, combine onion and 1 cup chicken broth. | | 2 | Boil, uncovered, on high heat until liquid evaporates and onion starts to brown, about 12 minutes; stir often.?Deglaze as directed for chicken-prosciutto filling. | | 3 | Repeat until onion is browned. | | 4 | If made ahead, cover and chill up to a day. | | 5 | Mix into onions the cornstarch, nutmeg, milk, and ?cup chicken broth; stir until boiling. | | 6 | Use hot |
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| Lean cream sauce Reviews |
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