Contributed to the echo by: paul lang make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually.
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Cook, stirring constantly to the thickened sauce.
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Add pepper and check for salt.
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Adjust if necessary.
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We like it served over toasted english muffins.
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This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce
