Cheesecake breadring Recipe

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Cheesecake breadring

Artist:	_	Yield:	10
Categories:	Bakery, Breads, Breakfast, Cakes, Cheese & Eggs, Cheesecakes, Desserts, Pastry	Rating:	0
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Ingredients:

1	pack	Hot roll mix
8	pack	Cream cheese, softened
1/4	cup	Sugar
1/2	cup	Sugar
1	each	Egg
1	tbsp	Vanilla
1/2	cup	Sour cream
		2 ea Eggs
6	tbsp	Butter, melted

Procedures:

1	Oven temp: 350 soften yeaast from roll mix in ?cup warm water.
2	Combine the mix and ?cup sugar.
3	Stir in the yeast, egg, sour cream and butter.
4	Mix well.
5	Place dough in greased bowl, turning once.
6	Cover and chill 2 to 3 hours.
7	Turn dough onto floured surface.
8	Roll the dough into a 18" circle.
9	Fit into a 6 cup mold ring, allowing some dough to hang over the edges.(dough will cover the center hole).
10	Beat cream cheese, sugar and vanilla till smooth.
11	Add eggs, one at a time, beating well after each addition.
12	Pour into mold.
13	Bring dough from sides over the top of filling.
14	Seal to center of mold.
15	Cut an x in the dough covering the center home.
16	Fold the four triangles back over top of ring, sealing to outer edges.
17	Let rise until almost double, 1 to 1 ?hours.
18	Bake 35 to 40 minutes or until wooden pick inserted into filling comes out clean.
19	Cool in the pan 10 min. turn out on a rack, sprinkle with confectioners sugar and serve