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| Home -> [Bakery, Breads, Breakfast, French, Kids, Western European] -> [Caramel french toast Recipe] |
Caramel french toast
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Breads, Breakfast, French, Kids, Western European |
Rating: |
0 |
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Ingredients:
| 1
| cup | Brown sugar | | 1/2
| cup | Butter | | 2
| tbsp | Corn syrup | | 12
| | Sl Sandwich bread | | 6
| | Egg, beaten | | 1 1/2
| cup | Milk | | 1
| tsp | Vanilla | | 1/4
| tsp | Salt |
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Procedures:
| 1 | Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. | | 2 | Pour syrup mixture into a 13x9x2-in baking dish. | | 3 | Place 6 slices of bread on top of syrup mixture. | | 4 | Top with remaining 6 slices of bread. | | 5 | Combine eggs, milk, vanilla, and salt, stirring until blended. | | 6 | Pour egg mixture evenly over bread slices. | | 7 | Cover and chill 8 hours. | | 8 | Bake, uncovered, at 350 °F. | | 9 | For 40 to 45 minutes or until lightly browned. | | 10 | Serve immediately. | | 11 | Yield: 6 servings. | | 12 | Nancy berry (cwbj78a) formatted by elaine radis bgmb90b |
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