Home -> [Breakfast, Eggs] -> [Canyon road eggs benedict Recipe]
Canyon road eggs benedict
Artist:
_
Yield:
4
Categories:
Breakfast, Eggs
Rating:
0
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Ingredients:
4
English muffins
8
slice
Bacon, Canadian
8
Eggs
GUACAMOLE HOLLANDAISE
2
Avocados
1
cup
Mayonnaise
2
tbsp
Juice, lime
Tabasco to taste
Procedures:
1
Guacamole hollandaise: mash avocados; whip in mayonnaise, lime juice, and tabasco with a wire whisk until smooth.
2
Pour over eggs benedict.
3
Toast the english muffins and place the 2 halves on each plate.
4
Lightly saute canadian bacon and top each muffin half with a slice.
5
Poach eggs and top each slice of bacon with 1 egg.
6
Pour guacamole hollandaise sauce over them.
7
Garnish with black olive slices and pimento and serve
