 |
|
|
|
 |
|
 |
| |
| Home -> [Breakfast, Quiches & Souffles, Souffles] -> [Candian souffles Recipe] |
Candian souffles
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Breakfast, Quiches & Souffles, Souffles |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| tbsp | Butter | | 3
| tbsp | Parmesan cheese | | | -grated | | 6
| | Separated eggs | | 8
| oz | Room temp cream cheese | | 1
| cup | Grated cheddar cheese | | 1/2
| cup | Sour cream | | 3
| tbsp | Chopped pimento | | 1
| tbsp | Chopped chives | | 3/4
| tbsp | Dry mustard | | 3/4
| lbs | Canadian bacon, cut in | | | -bite-sized pieces |
|
Procedures:
| 1 | Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. | | 2 | Beat egg yolks until thick and lemon colored, about 5 minutes. | | 3 | Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. | | 4 | Using clean, dry beaters, beat egg whites until stiff. | | 5 | Gently, fold into yolk mixture; fold in canadian bacon. | | 6 | Turn souffle into souffle dishes. | | 7 | Bake at 350 degrees 25-30 minutes. | | 8 | Souffle is done when a knife inserted in center comes out clean |
|
|
|
|
|
|
|
|
|
|
