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| Home -> [Bakery, Breads, Breakfast, Cheese & Eggs, Desserts, Pancakes & Waffles, Pastry] -> [Buttermilk toaster pancakes Recipe] |
Buttermilk toaster pancakes
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Breakfast, Cheese & Eggs, Desserts, Pancakes & Waffles, Pastry |
Rating: |
0 |
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Ingredients:
| 3
| | Eggs | | 1
| tbsp | Brown sugar, packed | | 1
| cup | Flour, unsifted | | 1
| tbsp | Baking powder | | 1/2
| tsp | Salt | | 2/3
| cup | Buttermilk | | 2
| tbsp | Oil |
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Procedures:
| 1 | Preheat griddle. | | 2 | Beat eggs with brown sugar until very light, about 2 minutes. | | 3 | Mix dry ingredients. | | 4 | Stir gently into beaten eggs. | | 5 | Add buttermilk and oil. | | 6 | Stir only until mixed. | | 7 | Batter will be lumpy. | | 8 | For each pancake, pour ?cup batter onto hot griddle. | | 9 | Cook until surface is covered with bubbles, turn, and cook other side until light brown. | | 10 | Cool on rack. | | 11 | Place pancakes in an airtight container with waxpaper between layers. | | 12 | Or wrap singly in foil. | | 13 | Label and store in freezer. | | 14 | To reheat in toaster: remove from freezer and unwrap pancakes to be reheated. | | 15 | Set toaster on medium-low setting. | | 16 | Toast pancakes, twice if necessary, to heat through. | | 17 | Calories per 4-inch pancake: about 90 |
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