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| Home -> [Breakfast, Cheese & Eggs, Desserts, Pancakes & Waffles, Pastry] -> [Buttermilk pancakes Recipe] |
Buttermilk pancakes
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Breakfast, Cheese & Eggs, Desserts, Pancakes & Waffles, Pastry |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Buttermilk, to ?cup | | 2
| tbsp | Butter, melted | | 1
| | Egg | | 1
| cup | Flour | | 1/2
| tsp | Baking soda | | 2
| tbsp | Sugar | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Beat the buttermilk, butter and egg lightly in a mixing bowl. | | 2 | Mix the flour, baking soda, sugar and salt and add them all at once to the first mixture, stirring just enough to moisten the flour. | | 3 | Lightly butter or grease a griddle or frying pan and set over moderate heat until a few drops of cold water sprinkled on the pan form skittering globules. | | 4 | Pour about ?cup per pancake on the griddle; bake until the cakes are very bubbly on top and the undersides are lightly browned. | | 5 | Turn with a spatula and brown the other side. | | 6 | Place finished cakes on a heated plate in a very slow (200°F) oven until ready to serve. | | 7 | -- the fannie farmer cookbook (1980 |
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