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| Home -> [Breakfast, Cakes, Cheese & Eggs, Desserts] -> [Buttermilk coffee cake Recipe] |
Buttermilk coffee cake
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Breakfast, Cakes, Cheese & Eggs, Desserts |
Rating: |
0 |
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Ingredients:
| 3
| cup | FLOUR | | 2
| cup | SUGAR | | 1
| tsp | CINNAMON | | 1/4
| tsp | GROUND CLOVES | | 2 1/2
| tsp | BAKING SODA | | 1
| cup | BUTTERMILK | | 1
| cup | RAISINS OR CHOPPED NUTS ** |
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Procedures:
| 1 | ** -- optional ~--------------------------------------------------------------------- ~- in a large bowl combine flour, sugar, cinnamon, cloves, salt and baking soda. | | 2 | Cut in butter until mixture is crumbly. | | 3 | Save one cup of the mixture for topping. | | 4 | Stir in buttermilk, mixing until well combined. | | 5 | Add raisins or nuts if desired. | | 6 | Pour into greased pan ( 9" x 13" ) and sprinkle with topping. | | 7 | Bake at 325 deg f. for 1 hour or until toothpick comes out clean. | | 8 | This coffee cake can be made ahead and frozen. | | 9 | Keeps well when frozen |
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