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| Home -> [Beans, Cereals, Couscous, Muffins & Biscuits, North American, Pastas & Noodles, Rice & Grains, Salads, Southwestern] -> [Layered southwestern pasta salad Recipe] |
Layered southwestern pasta salad
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| Artist: |
_ |
Yield: |
9 |
| Categories: |
Beans, Cereals, Couscous, Muffins & Biscuits, North American, Pastas & Noodles, Rice & Grains, Salads, Southwestern |
Rating: |
no rating. |
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Ingredients:
| 2
| cup | Elbow macaroni -- cooked | | 1/2
| tsp | Oil | | 1/2
| tsp | Cumin | | 1/2
| tsp | Salt | | 15
| oz | Dark red kidney beans -- | | | Drained and washed | | 2
| cup | Frozen corn -- thawed | | 1/2
| cup | Bell peppers -- chopped | | 1/2
| cup | Onions -- chopped | | 3/4
| cup | Fat-free mayonnaise | | 1/2
| cup | Fat-free sour cream | | 1/2
| cup | Taco sauce |
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Procedures:
| 1 | Prepare elbow macaroni according to package directions. | | 2 | Drain and rinse under cold water; drain again. | | 3 | Toss with oil, cumin, and salt. | | 4 | Layer macaroni, beans, corn, bell peppers, and onions. | | 5 | Place in a 9 x 13" pan. | | 6 | In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. | | 7 | Spread mixture evenly over top of pasta, sealing to edge of bowl. | | 8 | Cover tightly and chill overnight |
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