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| Home -> [Bakery, Biscuits, Breads, Breakfast, Cheese & Eggs, Muffins & Biscuits] -> [Buttermilk breakfast biscuits Recipe] |
Buttermilk breakfast biscuits
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Bakery, Biscuits, Breads, Breakfast, Cheese & Eggs, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | All-purpose flour | | 2
| tbsp | Sugar | | 1 1/2
| tsp | Cream of tartar | | 3/4
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1/2
| cup | (1 stick) butter | | 2/3
| cup | Buttermilk | | 1
| | Egg | | | Milk | | | Additional sugar |
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Procedures:
| 1 | Makes 8 to 10 preheat oven to 425°F. | | 2 | Grease baking sheet. | | 3 | Mix flour, 2 tbs sugar, cream of tartar, baking soda and salt in large bowl. | | 4 | Cut in butter until mixture resembles coarse meal. | | 5 | Stir in buttermilk and egg. | | 6 | Turn dough out onto floured surface and knead until smooth; dough will be moist. | | 7 | Roll dough out into circle ?inch thick. | | 8 | Transfer to prepared sheet. | | 9 | Cut into wedges. | | 10 | Brush top with milk; sprinkle with sugar. | | 11 | Bake until golden brown, about 15 minutes. | | 12 | Serve immediately variation: add 2/3 cup raisins, ?cup mined candied orange peel, 1 tbs finely grated lemon peel and 1 tsp caraway seed to dough. | | 13 | The inn of glenn haven - denver, co. bon appeti |
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