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| Home -> [Bakery, Breads, Breakfast, Fruits, Muffins & Biscuits, Orange] -> [Butterfly orange muffins Recipe] |
Butterfly orange muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Breakfast, Fruits, Muffins & Biscuits, Orange |
Rating: |
0 |
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Ingredients:
| 2
| cup | Flour, self-rising | | 2
| tbsp | Sugar | | 1
| | Egg, beaten | | 1
| cup | Milk | | 3
| tbsp | Shortening, melted (or oil) | | 1
| tbsp | Orange rind, grated | | 24
| | Mandarin orange sections | | | -drained |
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Procedures:
| 1 | Combine flour and sugar in a large mixing bowl. | | 2 | Blend together egg, milk, shortening, and orange rind. | | 3 | Add liquid all at once to flour mixture, stirring only until flour is moistened. | | 4 | Fill greased muffin pans 2/3 full. | | 5 | Place 2 orange sections on each muffin in opposite directions to form a butterfly. | | 6 | Bake at 425 °F for 20 to 25 minutes or until golden brown. |
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