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| Home -> [Bakery, Breads, Breakfast, Desserts, Pastry, Rolls] -> [Butter chunk cinnamon rolls (bisquick) Recipe] |
Butter chunk cinnamon rolls (bisquick)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Breads, Breakfast, Desserts, Pastry, Rolls |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | COLD BUTTER | | 2 1/2
| cup | BISQUICK BAKING MIX | | 1/2
| cup | MILK | | 1
| each | EGG | | 2
| tbsp | BUTTER MELTED | | 3
| tbsp | SUGAR | | 1 1/2
| tsp | CINNAMON | | 1
| x | GLAZE |
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Procedures:
| 1 | Preheat oven to 4250°F. | | 2 | Grease a square pan. | | 3 | Cut cold butter into ? cubes. | | 4 | Toss baking mix and butter cubes until well coated. | | 5 | Beat milk and egg; stir into baking mix. | | 6 | Turn dough out onto a surface coated generously with baking mix. | | 7 | Roll dough to coat well. | | 8 | Knead and fold ten times. | | 9 | Roll dough into rectangle, about 15 x 8". | | 10 | Spread melted butter over the dough. | | 11 | Sprinkle with mixed cinnamon and sugar. | | 12 | Roll dough starting at the 15" side. | | 13 | Cut into 12 pieces. | | 14 | Place in the prepared pan cut side down. | | 15 | Bake until golden. | | 16 | Spread with glaze made from 1c powdered sugar and 1 tablespoon mil |
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