Buckwheat crepes Recipe

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Buckwheat crepes

Artist:	_	Yield:	6
Categories:	Bakery, Breads, Breakfast, Crepes, Desserts, Stuffed Dishes	Rating:	0
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Ingredients:

1	cup	Water
1	cup	Milk
3		Eggs
1/2	cup	Buckwheat flour
2/3	cup	White flour
1/2	tsp	Salt
3	tbsp	Melted butter

Procedures:

1	Buckwheat pancakes are great, but here"s something a little more elegant: buckwheat crepes.
2	Serve them with melted butter and cinnamon sugar.
3	To make batter in a blender, put all ingredients into a blender jar in order given, and blend briefly at medium speed.
4	Stop and scrape down the sides of the blender jar; then blend for another 5 seconds or so.
5	Pour out the batter into a bowl, cover and let rest for 1 hour before using.
6	To make batter by hand, beat the eggs slightly, add milk, water, salt and melted butter, then gradually whisk in flours.
7	Pour the batter through a strainer and let sit for ?hour before using.
8	To cook crepes, melt a little butter in a crepe pan and cook.
9	As buckwheat has an enormous capacity to absorb liquid, you might find it necessary to thin the batter with more milk or water