| 1 | These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. |
| 2 | They became famous at the belgian pavilion at the 1962 new york worlds fair. |
| 3 | Mix flour and salt. |
| 4 | Add remaining ingredients. |
| 5 | Beat just until smooth. |
| 6 | Let batter sit 2 hours at room temperature or refrigerate overnight. |
| 7 | This makes the waffles more tender. |
| 8 | Bake in a waffle iron following manufacturerus directions. |
| 9 | Spread the batter thin and bake until crisp and browned. |
| 10 | Serve for dessert or breakfast. |
| 11 | Yield depends on size of waffle iron. |
| 12 | For example, one that makes 7-inch rounds will yield 4 large rounds that separate into 16 sections |
