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Brown honey scones
Artist:
_
Yield:
6
Categories:
Breakfast, Honey
Rating:
0
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Ingredients:
3
cup
Wholemeal
4 1/2
tbsp
Baking powder
1/2
tbsp
Salt
1
tbsp
Butter
2
tbsp
Honey
1
cup
Milk, approx
Procedures:
1
Mix wholemeal, salt and bakingpowder.
2
Rub in the butter.
3
Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough.
4
Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees.
5
(recipe from edmonds sure to rise nz cookbook
