| 1 | *cut into pennywise slices (brown "n serve). |
| 2 | Make a well in the mix. |
| 3 | Add milk and stir with a fork about 25 strokes. |
| 4 | Turn onto a sheet of waxed paper. |
| 5 | Knead well 6 times. |
| 6 | Roll out on lightly floured pastry cloth or board to a 14-inch circle. |
| 7 | Place on pizza pan or cooky sheet. |
| 8 | Spread preserves mixed with lemon juice in a thin layer over the dough. |
| 9 | Sprinkle sausage over the top. |
| 10 | Bake in a 450°F. oven 15 to 18 minutes. |
| 11 | Yield: one 14-inch pie recipe by |
