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| Home -> [Breakfast, Central American, Mexican, North American, South American] -> [Breakfast burritos Recipe] |
Breakfast burritos
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breakfast, Central American, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 10
| oz | Frozen hash brown potatoes | | | (country-style) | | 3
| tbsp | Vegetable oil | | | Salt, to taste | | 8
| oz | Bulk light sausage | | 4
| | Eggs, beaten OR... | | 1
| cup | -Egg substitute | | 4
| | Flour tortillas, warmed | | | (7- to 8-inch) | | 1/2
| cup | Prepared tomato salsa |
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Procedures:
| 1 | In large nonstick skillet cook hash browns in oil as package directs. | | 2 | Season with salt. | | 3 | In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. | | 4 | Add eggs to skillet; cook and stir until eggs are set. | | 5 | To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. | | 6 | Fold sides over and secure with picks. | | 7 | Serve with salsa. | | 8 | Menu: bell pepper and carrot sticks, broiled grapefruit halves drizzled with maple syrup nutritional information per serving: 740 calories; 47 g fat; 255 mg cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g protein. |
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