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| Home -> [Breakfast, French, Snacks, Western European] -> [Blue ribbon french toast Recipe] |
Blue ribbon french toast
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breakfast, French, Snacks, Western European |
Rating: |
0 |
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Ingredients:
| 2
| | Eggs | | 1
| cup | Flour | | 1
| cup | Milk | | 1 1/2
| tsp | Baking powder | | 1
| tsp | Vanilla | | 1
| tsp | Cinnamon | | 8
| | Slices firm bread, white or- | | | Wheat bread | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Combine all ingredients except for the bread. | | 2 | Blend well. | | 3 | Pour into a shallow dish or pan. | | 4 | Place bread slices into the dish. | | 5 | Turn to coat bread on both sides. | | 6 | Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golden. | | 7 | Serve with syrup or confectioners sugar |
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