| 1 | Braised buckwheat kernels popular in russia where it"s called kasha, this hearty style side dish is prefect for a hurry-up meal. |
| 2 | (sue"s note: this stuff is good!!) mix buckwheat kernels and egg in ungreased 10-inch skillet. |
| 3 | Cook over medium-high heat, stirring constantly, until kernels are seperated and brown. |
| 4 | Stir in remaining ingredients; reduce heat. |
| 5 | Cover and simmer about 5 minutes or until liquid is absorbed and buckwheat kernels are tender. |
| 6 | Makes 6 servings. |
| 7 | Recipe from betty crocker"s "30 minutes or less" cookboo |
