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| Home -> [Breakfast, Cereals, Corn, Desserts, Pancakes & Waffles, Vegetables, Waffles] -> [Blue corn waffles Recipe] |
Blue corn waffles
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breakfast, Cereals, Corn, Desserts, Pancakes & Waffles, Vegetables, Waffles |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Blue corn as used for | | | Tortillas | | 3/4
| cup | All-purpose flour | | 1
| tbsp | Sugar | | 2
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1 1/2
| cup | Buttermilk | | 2
| large | Eggs, separated | | 6
| tbsp | Melted butter or margarine | | | Butter | | | Maple syrup |
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Procedures:
| 1 | In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. | | 2 | In another bowl,mix butter with egg yolks and ?cup of melted butter.pour liquids into dry mixture,stirring to moisten well.whip egg whites until they hold stiff peaks;fold into batter.bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).brush grids with melted butter; half fill with batter,spreading slightly.close iron;bake until waffle is golden brown,5 to 6 minutes.serve hot with butter and syrup.makes about 4 waffles |
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