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| Home -> [Breakfast, Desserts, Fruits, Pancakes & Waffles, Pastry] -> [Blueberry pancakes Recipe] |
Blueberry pancakes
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| Artist: |
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Yield: |
6 |
| Categories: |
Breakfast, Desserts, Fruits, Pancakes & Waffles, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| cup | Whole wheat flour | | 1
| tbsp | Baking powder | | 1/4
| tbsp | Salt | | 1/4
| tbsp | Baking soda | | 1
| tbsp | Sugar if blueberries are | | | -unsweetened | | 1/2
| cup | Soymilk or rice milk | | 1/2
| cup | Canned blueberries w/juice |
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Procedures:
| 1 | Mix the dry ingredients togther; then mix in the soymilk and the blueberries. | | 2 | If the batter is too thick, mix in more blueberry juice until it is the right consistency. | | 3 | Cook in a nonstick pan until they look edible. | | 4 | They will be very blue! ................................................................... | | 5 | Susan wylder zf_wylder@scsu.scsu.edu south from fatfree digest april-may 1994, formatting by sue smith |
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