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| Home -> [Breakfast, Fruits, Jams & Jellies, Preserves] -> [Blueberry jam Recipe] |
Blueberry jam
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| Artist: |
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Yield: |
1 |
| Categories: |
Breakfast, Fruits, Jams & Jellies, Preserves |
Rating: |
0 |
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Ingredients:
| | MAKES 3 LB | | 2
| lbs | Blaeberries | | 1/2
| lbs | Rhubarb | | 2
| lbs | Preserving sugar |
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Procedures:
| 1 | (blaeberries: akas bilberries, whortleberries) wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften. | | 2 | Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to the boil. | | 3 | Boil it rapidly for up to 20 minutes to setting point. | | 4 | Cool slightly then pour into clean warm jars, cover, label and store. | | 5 | (test for setting point: test the jam by placing a spoonful on a plate, letting it cool and then pushing the surface with your finger: if it wrinkles the jam is ready) |
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