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| Home -> [Breakfast, French, Fruits, Sandwiches, Snacks, Western European] -> [Blueberry french toast sandwiches Recipe] |
Blueberry french toast sandwiches
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breakfast, French, Fruits, Sandwiches, Snacks, Western European |
Rating: |
0 |
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Ingredients:
| 2
| cup | Blueberries, frozen | | 3/4
| cup | Maple syrup | | 1
| tsp | Orange peel, grated | | 1
| tbsp | Cornstarch | | 2
| tbsp | Water | | 3
| | Eggs, beaten | | 3/4
| cup | Milk | | 1
| tsp | Vanilla | | 1/4
| tsp | Nutmeg | | 8
| slice | Bread | | 3
| tbsp | Margarine | | | Sugar, powdered |
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Procedures:
| 1 | Combine blueberries, maple syrup and orange peel in a small saucepan. | | 2 | Dissolve cornstarch in water; add to blueberry mixture. | | 3 | Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens. | | 4 | Combine eggs, milk, vanilla and nutmeg; mix well. | | 5 | Dip each slice of bread into egg mixture. | | 6 | Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side. | | 7 | Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture. | | 8 | Sprinkle lightly with powdered sugar |
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