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| Home -> [Breakfast, Cereals, Corn, Desserts, Fruits, Pancakes & Waffles, Pastry, Vegetables] -> [Blueberry corn pancakes Recipe] |
Blueberry corn pancakes
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Breakfast, Cereals, Corn, Desserts, Fruits, Pancakes & Waffles, Pastry, Vegetables |
Rating: |
0 |
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Ingredients:
| | -GRAMMIE'S KITCHEN | | 1 1/2
| cup | Yellow cornmeal | | 1
| tsp | Baking soda | | 1/4
| cup | Whole wheat flour | | 1
| tsp | Salt | | 2
| tbsp | Honey | | 2
| tbsp | Safflower, -=OR=- corn oil | | 2
| cup | Buttermilk | | 1
| | Egg, lightly beaten | | 1 1/2
| cup | Blueberries |
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Procedures:
| 1 | Combine the flour, cornmeal, baking soda and salt in a medium bowl. | | 2 | Reserve. | | 3 | Combine the wet ingredients. | | 4 | Stir well and quickly mix into dry ingredients. | | 5 | Let stand for 10 minutes to soften cornmeal. | | 6 | Gently stir in the blueberries. | | 7 | Lightly grease a preheated skillet. | | 8 | Allow about ?cup batter for each pancake. | | 9 | Cook until bubbly, turn and cook on other side until golden brown. | | 10 | Note: low-cal; but did not list values recipe from parade magazine, 9/29/91: chefs: debra ponzek and bobby flay (married to each other-bit time nyc chefs |
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