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Biscuits
Artist:
_
Yield:
4
Categories:
Bakery, Biscuits, Breakfast, Muffins & Biscuits
Rating:
0
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Ingredients:
2
cup
FLOUR
1
tsp
SALT
3/4
cup
MILK
3
tsp
BAKING POWDER
1/4
cup
SHORTENING
Procedures:
1
Sift dry ingredients together in a mixing bowl.
2
Cut in shortening.
3
Add milk gradually and mix with a fork.
4
Put dough on floured surface and knead.
5
Lightly pat to a 1 inch thickness.
6
Cut with a floured biscuit cutter.
7
Bake on an ungreased baking sheet.
8
Bake at 375 deg f.
9
Until golden in color
