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| Home -> [Bacon, Bakery, Breads, Breakfast, Muffins & Biscuits, Pork] -> [Bacon cheddar muffins Recipe] |
Bacon cheddar muffins
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Bacon, Bakery, Breads, Breakfast, Muffins & Biscuits, Pork |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | All-purpose flour | | 1/2
| cup | Shredded shrp.cheddar cheese | | 14
| cup | Sugar | | 2
| tsp | Baking powder | | 1/4
| tsp | Ground red pepper | | 1
| | Beaten egg | | 3/4
| cup | Milk | | 1/3
| cup | Cooking oil | | 6
| slice | Bacon crisp-cooked, drained | | | And crumbled (1/3 cup) |
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Procedures:
| 1 | Grease 8 2 ?in muffin cups and the top surface of a pan. | | 2 | Set muffin pan aside. | | 3 | In medium bowl stir together, flour, cheddar cheese, sugar, baking powder, and red pepper. | | 4 | Make a well in the center of mixture. | | 5 | In a small mixing bowl stir together the egg, milk and cooking oil. | | 6 | Add this mixture all at once to flour mixture. | | 7 | Stir till just moistened (batter should be lumpy) fold in crumbled bacon. | | 8 | Spoon batter into prepared muffin cups so batter is even wtih the top of pan. | | 9 | Bake 400°F. | | 10 | 20 -25 minutes, until golden brown. | | 11 | Let stand for 2 -5 minutes in cups, remove muffins serve warm |
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