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| Home -> [Barbecue, Beef, Coffee & Tea, Entrees, Fruits, Lemon, Meats, Steaks] -> [Lemon and rosemary t-bone steaks Recipe] |
Lemon and rosemary t-bone steaks
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Barbecue, Beef, Coffee & Tea, Entrees, Fruits, Lemon, Meats, Steaks |
Rating: |
0 |
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Ingredients:
| 1
| cup | Olive oil | | 1/2
| cup | Fresh lemon juice | | 1/3
| cup | Fresh rosemary -- chopped | | 6
| | T-bone steaks -- (12-14 oz. | | | Each) |
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Procedures:
| 1 | Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. | | 2 | Add steaks and turn to coat. | | 3 | Cover and chill 4 to 6 hours. | | 4 | Prepare barbecue (medium-high heat). | | 5 | Remove steaks from marinade. | | 6 | Sprinkle with salt. | | 7 | Grill to desired doneness, about 4 minutes per side for rare. | | 8 | Transfer to plates and serve |
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