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Baked apple pancake

Artist: _ Yield: 2
Categories: Apple, Baked, Breakfast, Cakes, Desserts, Fruits, Pancakes & Waffles Rating: 0
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Ingredients:
1 cupAll-purpose flour, sifted
1 1/2 tspGround cinnamon
1/3 cupSugar
1/2 tspSugar
2 Green apples (Granny Smith
Or pippin), peeled, cored
And sliced medium thin
1/4 tspSalt
1 cupBeer, room temperature
2 Egg yolks
3 tbspSweet butter
4 Egg whites
1 tbspVegetable oil
1/4 cupLight brown sugar
1/2 smallLemon
Procedures:
1Sift together the flour,1 ?tsp. sugar and the salt in a large mixing bowl.add beer and stir until smooth.beat in one yolk,then the other.in a separate bowl,beat whites with 1 tbsp. sugar until they form peaks.fold into the batter.mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp.of this mixture.
2Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.heat the butter and oil in a 9 to 10" oven proof pan or skillet.pour in half of the batter and cover with all apples.pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.to serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.sprinkle with remaining sugar-cinnamon mixture.
3Cut into wedges.serves 2 generously