Home -> [Beans, Couscous, Pastas & Noodles] -> [Kids-cook: couscous Recipe]
Kids-cook: couscous
Artist:
_
Yield:
4
Categories:
Beans, Couscous, Pastas & Noodles
Rating:
0
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Ingredients:
1 1/2
cup
Water
1/3
cup
Raisins
1
tsp
Salt
1
cup
Couscous
1
tbsp
Butter
Procedures:
1
Measure water, raisins and salt into saucepan; bring to boil.
2
Stir in couscous and butter; cover and remove from heat.
3
Let stand for 5 minutes; fluff with fork.
4
Serve curried vegetables on top for a delicious dinner.
5
See "kids-cook: curried vegetables" per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate
