| 1 | Mix the pancake mix, milk, egg and oil in a 2 cup measure. |
| 2 | Ok to have a little rough mixture. |
| 3 | Make the mixture a little thinner than regular batter but thicker than for a crepe. |
| 4 | Heat an 8" shallow teflon (sloped sided) pan with a drop of oil on medium heat. |
| 5 | Pour in ?of the batter (enough to make a thin pancake. |
| 6 | Allow the dough to cook until the bubbles form on top but the pk is not cooked all the way through. |
| 7 | The bottom should be a light golden brown. |
| 8 | Scoop 3 tbs of apple sauce on one half of the pancake. |
| 9 | Quickly fold the other half over so it puffs up. |
| 10 | Cook for about a minute or so (being careful not to burn). |
| 11 | Turn over briefly to cook other side and warm the apples. |
| 12 | Serve each on a large platter and top with cinnamon and sliced strawberries finish with a little powdered sugar. |
| 13 | I think what happened was that the applesauce mixed with the still uncooked pancake top and was cooked (combined) to make an unusual fluffy inside. |
| 14 | * use one tb of oil to cut fat. ...georg |
