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| Home -> [Apple, Breakfast, Fruits, Muffins & Biscuits] -> [Apple/oatmeal muffins Recipe] |
Apple/oatmeal muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Apple, Breakfast, Fruits, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Oats | | 1 1/4
| cup | All purpose flour | | 3/4
| tsp | Cinnamon | | 1
| tsp | Baking powder | | 3/4
| tsp | Baking soda | | 1
| cup | Unsweetened applesauce | | 1/2
| cup | Skim milk | | 1/2
| cup | Brown sugar, firmly packed | | 3
| tbsp | Vegetable oil | | | 1 ea Egg white | | 1
| x | Topping | | 1/4
| cup | Oats | | 1
| tbsp | Brown sugar | | 1/8
| tsp | Cinnamon | | 1
| tbsp | Margarine, melted |
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Procedures:
| 1 | Heat oven to 400^. | | 2 | Line or grease 12 muffin cups. | | 3 | Combine oats, flour, cinnamon, baking powder, and baking soda. | | 4 | Add applesauce, milk, brown sugar, oil, and egg white: mix just until dry ingredients are moistened. | | 5 | Fill muffin cups almost full. | | 6 | For topping, combine ingredients: sprinkle evenly over batter. | | 7 | Bake 20-22 minutes or until deep golden brown |
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