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| Home -> [Apple, Bakery, Breads, Breakfast, Fruits, Muffins & Biscuits] -> [Apple crunch muffins Recipe] |
Apple crunch muffins
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Apple, Bakery, Breads, Breakfast, Fruits, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Unbleached Flour, Sifted | | 1/2
| cup | Sugar | | 2
| tsp | Baking Powder | | 1/2
| tsp | Salt | | 1 1/2
| tsp | Ground Cinnamon | | 1/4
| cup | Vegetable Shortening | | | 1 ea Large Egg, Slightly Beaten | | 1/2
| cup | Milk | | 1
| cup | Tart Apples * | | 1
| x | Nut Crunch Topping |
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Procedures:
| 1 | * apples are to be washed and cored. | | 2 | Shred the unpeeled apples for recipe. | | 3 | ~------------------------------------------------------ ~----------------- sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. | | 4 | Cut in shortening with pastry blender until fine crumbs form. | | 5 | Combine egg and milk. | | 6 | Add to dry ingredinets all at once, stirring just enough to moisten. | | 7 | Stir in apples. | | 8 | Spoon batter into paper-lined 2 ?inch muffin-pan cups, filling 2/3rds full. | | 9 | Sprinkle with nut crunch topping.?bake in 375 degree oven 25 minutes or until golden brown. | | 10 | Serve hot with butter and homemade jelly or jam.?nut crunch topping: mix together ?c brown sugar (packed), ?c chopped pecans and ?t ground cinnamon in small bowl |
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