Apple butter-streusel muffins Recipe

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Apple butter-streusel muffins

Artist:	_	Yield:	30
Categories:	Apple, Bakery, Breads, Breakfast, Fruits, Low-fat, Muffins & Biscuits	Rating:	0
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Ingredients:

		Vegetable cooking spray
		-- optional
1 1/2	cup	All-purpose flour
1/2	cup	Wheat germ
1/2	cup	Firmly packed brown sugar
2 1/2	tsp	Baking powder
1/2	tsp	Salt, optional
1/2	cup	Apple butter
3/4	cup	Skim milk
3	tbsp	Margarine, melted
2		Egg whites, slightly beaten
		STREUSEL TOPPING
1/8	tsp	Ground cinnamon
3	tbsp	Wheat germ
2	tbsp	Firmly packed brown sugar
1	tbsp	All-purpose flour
1	tbsp	Margarine, melted

Procedures:

1	Preheat oven to 400°F.
2	Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only wtih cooking spray.
3	In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
4	In small bowl, combine apple butter, milk, margarine and egg whites until well blended.
5	Add to flour mixture, stirring just until dry ingredients are moistened.
6	Fill muffin cups almost full with batter.
7	Prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
8	Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
9	Serve warm.
10	Streusel topping: in small bowl, combine all ingredients; mix until well blended.
11	Notes: to freeze, wrap muffins securely in foil or place in freezer bag.
12	Seal, label and freeze.
13	To reheat muffins, unwrap; microwave on high (100% power) about 30 seconds per muffin.
14	Per serving (1 mini-muffin): about 75 cal, 5 g pro, 13 g car, 2 g fat, 24% cal from fat, 0 mg chol, 65 mg sod.